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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
19/12/2016 |
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Data da última atualização: |
19/12/2016 |
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Tipo da produção científica: |
Publicação em Anais de Congresso |
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Autoria: |
VENTURA, J. A.; COSTA, H.; MARTINS, D. dos S.; TATAGIBA, J. da S.; FERNANDES, P. M.; SANTOS, R. P. dos.; CULIK, M. P.; FANTON, C. J.; SALGADO, J. S.; PACOVA, B. E. V.; COSTA, A. de F. S. da.; SANTOS, M. P. |
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Afiliação: |
Jose Aires Ventura, Incaper; Helcio Costa, Incaper; David dos Santos Martins, Incaper; Joseli da Silva Tatagiba, Incaper/CNPq; Patricia Machado Fernandes; Reginaldo Pereira dos Santos; Mark Paul Culik, CNPq/Incaper; Cesar José Fanton, Incaper; José Sérgio Salgado, Incaper; Braz Eduardo Vieira Pacova, EMCAPA; Adelaide de Fátima Santana da Costa, Incaper; Mirela Puppo dos Santos. |
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Título: |
Manejo de doenças do moeiro para a produção de frutos com qualidade para exportação. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
In: SIMPÓSIO INTERNO DE PESQUISA, DESENVOLVIMENTO E INOVAÇÃO, 1., 2004, Vitória. Resumo das ações de pesquisa, desenvolvimento e inovações tecnológicas. Vitória, ES : Incaper, p. 118-120, 2005. (Incaper. Documentos, 140). |
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Idioma: |
Português |
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Palavras-Chave: |
Competitividade; Doenças; Exportação; Mamão; Manejo; Qualidade. |
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Categoria do assunto: |
-- |
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URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/1126/1/BRT-simposiointernodepesquisadesenvolvimentoeinovacao-Incaper140.pdf
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Marc: |
LEADER 01050nam a2200301 a 4500
001 1013710
005 2016-12-19
008 2005 bl uuuu u01u1 u #d
100 1 $aVENTURA, J. A.
245 $aManejo de doenças do moeiro para a produção de frutos com qualidade para exportação.$h[electronic resource]
260 $aIn: SIMPÓSIO INTERNO DE PESQUISA, DESENVOLVIMENTO E INOVAÇÃO, 1., 2004, Vitória. Resumo das ações de pesquisa, desenvolvimento e inovações tecnológicas. Vitória, ES : Incaper, p. 118-120, 2005. (Incaper. Documentos, 140).$c2005
653 $aCompetitividade
653 $aDoenças
653 $aExportação
653 $aMamão
653 $aManejo
653 $aQualidade
700 1 $aCOSTA, H.
700 1 $aMARTINS, D. dos S.
700 1 $aTATAGIBA, J. da S.
700 1 $aFERNANDES, P. M.
700 1 $aSANTOS, R. P. dos.
700 1 $aCULIK, M. P.
700 1 $aFANTON, C. J.
700 1 $aSALGADO, J. S.
700 1 $aPACOVA, B. E. V.
700 1 $aCOSTA, A. de F. S. da.
700 1 $aSANTOS, M. P.
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Biblioteca Rui Tendinha (BRT) |
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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
13/01/2015 |
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Data da última atualização: |
13/01/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BARROSO, M. V.; CARVALHO, C.V.A. de.; ANTONIASSI, R.; CERQUEIRA, V.R. |
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Afiliação: |
Marcia Vanacor Barroso, Incaper. |
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Título: |
Use of the copepod Acartia tonsa as the first live food for larvae of the fat snook Centropomus parallelus. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Aquaculture, v. 388-391, p. 153-158, 2013. |
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Idioma: |
Português |
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Conteúdo: |
High-quality live food is essential for reducing the frequent high mortality of newly hatched fat snook (Centropomus parallelus) larvae in hatcheries. Copepods, a rich nutrition source, cultivated with the microalgae Chaetoceros muelleri and Isochrysis galbana, were evaluated as food for 0?14-day-old larvae. Two experiments were performed using nine 50-L tanks stocked with 2500 embryonated fat snook eggs. Three different dietary (treatments) were tested in triplicate: Experiment 1, Treatment 1 (Control), using rotifers Brachionus rotundiformis (20 mL− 1); Treatment 2 (Copepod), larvae were fed with Acartia tonsa (nauplii and copepodits, 0.1 mL− 1); and Treatment 3 (Mixed), larvae were fed with A. tonsa (0.05 mL− 1) and rotifers (10 mL− 1). In Experiment 2 to increase the density of live food, food organisms and the phytoplankton were introduced into the experimental tanks with the embryonated eggs and were stocked: Treatment 1, 20 rotifers mL− 1; Treatment 2, 0.5 copepods mL− 1; and Treatment 3, 10 rotifers mL− 1 and 0.25 copepods mL− 1. In Experiment 1, the Mixed Treatment increased significantly the survival rate (16.0% ± 7.5%) and mean larval weight (0.84 ± 0.05 mg) in relation to the other treatments. In Experiment 2, we observed significant improvements in larval notochord flexion in the Copepod and Mixed Treatment. The essential fatty acid profile of fat snook eggs had a DHA:EPA:ARA ratio of 11.4:2.4:1.0 while larvae in the Mixed and Copepods Treatments had ratios of 2.5:1.9:1.0 and 5.5:1.9:1.0, respectively. We conclude that the survival, development and the relationship between the major fatty acids were improved in treatments with copepods. MenosHigh-quality live food is essential for reducing the frequent high mortality of newly hatched fat snook (Centropomus parallelus) larvae in hatcheries. Copepods, a rich nutrition source, cultivated with the microalgae Chaetoceros muelleri and Isochrysis galbana, were evaluated as food for 0?14-day-old larvae. Two experiments were performed using nine 50-L tanks stocked with 2500 embryonated fat snook eggs. Three different dietary (treatments) were tested in triplicate: Experiment 1, Treatment 1 (Control), using rotifers Brachionus rotundiformis (20 mL− 1); Treatment 2 (Copepod), larvae were fed with Acartia tonsa (nauplii and copepodits, 0.1 mL− 1); and Treatment 3 (Mixed), larvae were fed with A. tonsa (0.05 mL− 1) and rotifers (10 mL− 1). In Experiment 2 to increase the density of live food, food organisms and the phytoplankton were introduced into the experimental tanks with the embryonated eggs and were stocked: Treatment 1, 20 rotifers mL− 1; Treatment 2, 0.5 copepods mL− 1; and Treatment 3, 10 rotifers mL− 1 and 0.25 copepods mL− 1. In Experiment 1, the Mixed Treatment increased significantly the survival rate (16.0% ± 7.5%) and mean larval weight (0.84 ± 0.05 mg) in relation to the other treatments. In Experiment 2, we observed significant improvements in larval notochord flexion in the Copepod and Mixed Treatment. The essential fatty acid profile of fat snook eggs had a DHA:EPA:ARA ratio of 11.4:2.4:1.0 while larvae in t... Mostrar Tudo |
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Thesaurus NAL: |
Fatty acids; Hatchery; Lipids; Marine fish. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02328naa a2200205 a 4500
001 1004901
005 2015-01-13
008 2013 bl uuuu u00u1 u #d
100 1 $aBARROSO, M. V.
245 $aUse of the copepod Acartia tonsa as the first live food for larvae of the fat snook Centropomus parallelus.$h[electronic resource]
260 $c2013
520 $aHigh-quality live food is essential for reducing the frequent high mortality of newly hatched fat snook (Centropomus parallelus) larvae in hatcheries. Copepods, a rich nutrition source, cultivated with the microalgae Chaetoceros muelleri and Isochrysis galbana, were evaluated as food for 0?14-day-old larvae. Two experiments were performed using nine 50-L tanks stocked with 2500 embryonated fat snook eggs. Three different dietary (treatments) were tested in triplicate: Experiment 1, Treatment 1 (Control), using rotifers Brachionus rotundiformis (20 mL− 1); Treatment 2 (Copepod), larvae were fed with Acartia tonsa (nauplii and copepodits, 0.1 mL− 1); and Treatment 3 (Mixed), larvae were fed with A. tonsa (0.05 mL− 1) and rotifers (10 mL− 1). In Experiment 2 to increase the density of live food, food organisms and the phytoplankton were introduced into the experimental tanks with the embryonated eggs and were stocked: Treatment 1, 20 rotifers mL− 1; Treatment 2, 0.5 copepods mL− 1; and Treatment 3, 10 rotifers mL− 1 and 0.25 copepods mL− 1. In Experiment 1, the Mixed Treatment increased significantly the survival rate (16.0% ± 7.5%) and mean larval weight (0.84 ± 0.05 mg) in relation to the other treatments. In Experiment 2, we observed significant improvements in larval notochord flexion in the Copepod and Mixed Treatment. The essential fatty acid profile of fat snook eggs had a DHA:EPA:ARA ratio of 11.4:2.4:1.0 while larvae in the Mixed and Copepods Treatments had ratios of 2.5:1.9:1.0 and 5.5:1.9:1.0, respectively. We conclude that the survival, development and the relationship between the major fatty acids were improved in treatments with copepods.
650 $aFatty acids
650 $aHatchery
650 $aLipids
650 $aMarine fish
700 1 $aCARVALHO, C.V.A. de.
700 1 $aANTONIASSI, R.
700 1 $aCERQUEIRA, V.R.
773 $tAquaculture$gv. 388-391, p. 153-158, 2013.
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